discount ice cream maker
Homemade Ice Cream has not lost his appeal of his property to the former. There are delicious homemade ice cream to meet every need: regular, low calorie, sugar free milk and no. And anyone can make a homemade ice cream to suit their needs.
Here are 5 recipes for delicious ice cream can be prepared at home:
1. Blueberry Ice Cream
Ingredients:
– 2 liters of blueberries
– 1 1 / 2 cups sugar
– 3 tablespoons orange juice
– 4 cups light cream
– 1 v. vanilla extract tea
Instructions:
– In 3-bowl, combine blueberries, sugar and orange juice.
Mash-bay slightly and cook over medium heat, stirring occasionally, until mixture boils.
– Simmer 5 minutes.
– Remove from heat and puree in a food processor or blender.
– Push the mixture through a sieve with the back of a wooden spoon.
– Cool the mixture.
– In Chart chilled ice cream maker combine blueberry preparation, cream and vanilla. Freeze according manufacturer's instructions.
2. Blueberry Ice Cream Version 2
Ingredients:
– 3 cups blueberries
– 3 cups table cream
– 1 1 / 4 cups sugar
Instructions:
– Mix in a blender just before putting in the machine.
– Simple, great recipe Ice Cream.
– Beautiful texture, taste nice (not too dulce).
3. Brown Sugar Pecan
Ingredients:
– 1 cup milk
– 1 cup brown sugar
– 4 egg yolks
– The 3 cups heavy cream
– 1 cup walnut pieces
Instructions:
– Heat the milk and sugar in a heavy skillet, stirring until the sugar dissolves and mixture is hot.
– Place egg yolks in a bowl and whisk briefly.
– Still whisking, drizzle about 1 cup of hot liquid.
– When the mixture is blended, pour in the liquid in the pan, whisking constantly.
– Simmer, stirring constantly until mixture thickens slightly and coats the back of a spoon, about 8 minutes.
– Make sure that you boil at any time or curdling. Pour into a clean container and cool completely. Stir in walnuts.
– Pour into the bowl of the machine and freeze.
Makes 5 cups.
4. Burnt Caramel
Ingredients:
– (Yield: 1 liter or 950 ml)
– C 1 (190 g) granulated sugar
– C 1 (240 ml) hot water
– 4 eggs
– 1 / 2 C (40g) powdered sugar
– 2 C (450 ml) cream
– 1 v. vanilla extract tea
Instructions:
– Heat the granulated sugar and 1 / 4 C (60 ml) of water in a large skillet over medium-high heat until the sugar is melted and reduced, stirring occasionally.
– Boil until mixture is dark brown, remove from heat.
– Stir slowly remaining 3 / 4 C (180 ml) of water. (I love this part, because the syrup was reduced when hot water is added) Cool to room temperature and set aside.
– Beat eggs in medium bowl until thick and the pace of lemon, little a little powdered sugar.
– Add the cream and add vanilla and caramel mixture.
– Chill. Freeze in an ice cream maker according to instructions the manufacturer.
5. Butter Pecan
Ingredients:
– The 2 cups light cream
– 1 cup brown sugar
– 2 tablespoons butter
– 2 cups heavy cream
– 1 v. vanilla extract tea
– 1 / 2 cup chopped toasted walnuts
Instructions:
– Mix cream milk, sugar and butter in a medium saucepan.
– Cook, stirring constantly over low heat until bubbles form on the edges of the bread.
– Leave that the mixture cool and put into ice cream maker.
– Add the cream and vanilla.
– Freeze, as indicated by the manufacturer of the machine.
– Add pecan cream after ice begins to harden.
You welcome to visit our website: The Delicious Recipes Package and Cheap Meal Ideas Recipes for more delicious recipes.
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