ice cream mixer

I have fond memories of my uncle Des manufacture of marble slabs, when our families met. Â Â When I was little was my favorite cake I never could decide whether they prefer pink or chocolate. I still love this perennial favorite child, but now tend to do like cupcakes. They are encouraging evidence of a childhood carefree.

I like the combination of
pink, white and
chocolate, but there are many other alternatives. Vary color of their own preferences or their theme party.

180 g butter

1 teaspoon vanilla extract

3 Of Sugar / 4 cup powder

2 eggs

1 1 / 2 cups flour

Milk 1 / 2 cup

2 tblspns cocoa

Extra milk 1 tblspn

1. Preheat oven to 180C (350F).

2. Line cupcake trays with cupcake papers.

3. Beat butter, essence and sugar in small bowl with electric mixer until the mixture is light and fluffy.

4. Add eggs, one at a time, beating well between each addition.

5. Pour into a large bowl and mix sifted flour and milk in two batches.

6. Divide mixture evenly among the three bowls.

7. Mixed Tint

8. Add the sifted cocoa and extra milk in another bowl and mix well.

9. Tablespoon of mixture into each of the documents Drop cake ready.

10. Run a knife in the cake mix for a marbled effect.

11. 1bout bake for 20-25 minutes or until a toothpick inserted in center comes out clean.

12. Basis for a couple of minutes before turning off the cooling rack.

13. Drop alternate spoonfuls of

14. Using a spatula, a swirl of frosting to make marble effect.

Frosting:

90 g butter

1 cup powdered sugar

1 1 / 2 milk tblspns

1. Bate's butter In a small bowl with electric mixer until as white as possible.

2. Add the sifted powdered sugar and milk in two batches.

3. Divide mixture between two plates.

4. Use pink to tone mixture in bowl.

Louise F is a busy Mum and a webmaster of a website featuring cupcake recipes and crafts.

You can find more recipes and craft ideas at http://www.all-about-cupcakes.com

Hannah Montana Ice Cream Freezer Productions