soft ice cream makers

"Everything is edible ice cream can become" … Vanozzi claimed Enzo, the founder of the Accademia della Gelateria, the Academy of ice cream in the early 1970.

Many chefs and managers of an agreement of ice cream, enjoying the opportunity to experiment with mixtures of highly contrasting flavors: for example, Mauro Petrini, offering cuttlefish cannelloni with porcini and cream urchin ice cream and flavor of the sauce. Corrado Assenza Cazzamali and Franco, on the other hand, are specialized in meat ice cream, the choicest cuts of meat selection of Piedmont as a basis for creating unusual ice cream smooth.

Whether you enjoy the traditional flavors of innovations more surprising, Bormioli Rocco California ice cream bowls are ideal. A contemporary design and bright colors are "exceptional" ingredients in the recipe of these masterpieces of art in glass.

Following the success of the version in clear glass bowls with his court these diagonal features are already available in four bright colors, shadings and colors Degradé Matte finish. There is a choice between offensive pink, lime green, sky blue and orange, and in two sizes, 36 or 23 cl.

In the artist's largest desert, you can free your imagination and decorate fruit salads and creamy desserts with fruit, cookies and chocolates. The vivid colors and cooling power of the California desert bowls motifs When making the desert even more delicious.

For more information Bormioli Rocco on products, including wine tasting glasses, cocktail glasses and supplies of the hotel, visit = "_blank" Href target = "http://www.bormioliroccoprofessional.com"> http://www.bormioliroccoprofessional.com website.

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Article Source: ArticlesBase.com – California desert bowls and ice cream: perfect partners

Jin Li Sheng – Soft Ice Cream Machine, Ice Cream Maker, Ice Cream Freezer, Ice Cream Making Machine