sorbet ice cream maker

Today you can enjoy a frozen dairy treat almost all corners of the world. However, there are all the same, the U.S. ice cream is not the same Gelato in Italy and kulfi in India. What are the most popular forms of this delicious dessert and what makes the difference?

Ice cream – to be labeled like ice cream in the United States of a product must contain 10% fat milk and more than 20% solids by weight of milk. Creamy This is a relatively high fat and gives the American process is traditional. There usually two types, "Philadelphia" style and "French" style, is made with a base cream, while the former does not have eggs.

Gelato – traditionally handmade in Italy, was only 7-8% fat, which is less than what is required by law in the United States. Usually contains much higher and the egg

Sherbet, sorbet and granite are nearly identical, products containing no or only a small amount of milk, these are often a fruit puree with ice. The will often less smooth and intense flavor. These were the precursors to ice cream and are very popular.

Semifredo or frozen custard – Replacing a soft, very creamy and rich. Generally not mass produced and is available only in the place of manufacture. It has a high content of the egg.

Frozen yogurt is a little or no alternative to the use of milk and yogurt instead of cream. It gives a feeling of bitterness.

Kulfi is the Indian version, which is beaten with a little air content and is very dense. It is made by thickening milk and sugar, if you have a very basic strong. Combined with unusual flavors for a Western palate, it tastes very unusual.

To attempt to make any of these desserts at home you’ll need an ice cream maker.

I use a cusinart ice cream maker.

Cuisinart Frozen Yogurt/Sorbet/Ice Cream Maker for Sale on Ebay